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Title details for 4 Ingredients 2 by Kim McCosker - Wait list

4 Ingredients 2

by Kim McCosker
Rachael Bermingham
ebook
Read a sample Read a sample
Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2 because it was a book you wanted! After receiving loads of feedback, the authors wrote this second, easy-to-follow, cookbook for busy people who want fantastic food - fast.
Includes over 400 recipes all using the 4 Ingredients way of cooking:
All recipes have 4 or fewer ingredients
All can be measured in terms of tablespoon and teaspoon
The methodology is explained on average using four sentences
All recipes use ingredients mostly found in your pantry or fridge
Be surprised by the amazing collection of simple, easy and delicious recipes. 4 Ingredients 2 puts the ease and enjoyment back into cooking... without breaking the budget!
Expand title description text
Publisher: 4 Ingredients

OverDrive Read

  • ISBN: 9780731815647
  • Release date: December 1, 2011

EPUB ebook

  • ISBN: 9780731815647
  • File size: 1356 KB
  • Release date: December 1, 2011

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book they needed. They now bring you 4 Ingredients 2 because it was a book you wanted! After receiving loads of feedback, the authors wrote this second, easy-to-follow, cookbook for busy people who want fantastic food - fast.
Includes over 400 recipes all using the 4 Ingredients way of cooking:
All recipes have 4 or fewer ingredients
All can be measured in terms of tablespoon and teaspoon
The methodology is explained on average using four sentences
All recipes use ingredients mostly found in your pantry or fridge
Be surprised by the amazing collection of simple, easy and delicious recipes. 4 Ingredients 2 puts the ease and enjoyment back into cooking... without breaking the budget!
Expand title description text
Cooking & Food Nonfiction