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Dead Heat

Audiobook
0 of 1 copy available

The abridged, downloadable audiobook edition of Dick and Felix Francis's searing and intrue-fillied thriller, Dead Heat. Read by Martin Jarvis.
'I wondered if I was dying. I wasn't afraid to die but, such was the pain in my gut, I wished it would happen soon.'

The night before the Two Thousand Guineas at Newmarket sees the great and the good of the horse-racing community gathered for a prestigious black-tie Gala dinner. It is a fitting testament to the glamour of the occasion that Max Moreton is cooking the evening's meal.
Max is something of a celebrity in Newmarket circles. He is the chef and founder of the racing town's favourite Michelin-starred restaurant, the Hay Net. However, spending the night in the throes of agony with chronic food poisoning is the last thing Max expects - such things simply aren't becoming of a professional chef. And the last thing he needs is to hear that his food is suspected of putting twenty-four of the guests in hospital.
Within hours, Max's restaurant is being forcibly closed, his reputation is teetering on the brink of ruin, and a court case seems to be looming. But the day is far from over, and soon Max Moreton finds himself desperately fighting for more than just his livelihood...


Series: Francis Thriller Publisher: Penguin Books Ltd Edition: Abridged

OverDrive Listen audiobook

  • ISBN: 9780141808185
  • File size: 100996 KB
  • Release date: September 6, 2007
  • Duration: 03:30:24

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0 of 1 copy available

Formats

OverDrive Listen audiobook

Languages

English

The abridged, downloadable audiobook edition of Dick and Felix Francis's searing and intrue-fillied thriller, Dead Heat. Read by Martin Jarvis.
'I wondered if I was dying. I wasn't afraid to die but, such was the pain in my gut, I wished it would happen soon.'

The night before the Two Thousand Guineas at Newmarket sees the great and the good of the horse-racing community gathered for a prestigious black-tie Gala dinner. It is a fitting testament to the glamour of the occasion that Max Moreton is cooking the evening's meal.
Max is something of a celebrity in Newmarket circles. He is the chef and founder of the racing town's favourite Michelin-starred restaurant, the Hay Net. However, spending the night in the throes of agony with chronic food poisoning is the last thing Max expects - such things simply aren't becoming of a professional chef. And the last thing he needs is to hear that his food is suspected of putting twenty-four of the guests in hospital.
Within hours, Max's restaurant is being forcibly closed, his reputation is teetering on the brink of ruin, and a court case seems to be looming. But the day is far from over, and soon Max Moreton finds himself desperately fighting for more than just his livelihood...



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